Five to try: Fried chicken

Awad - March 1, 2015

Bib up, and get your fists around the best fried chicken this town has to offer Not everyone can meet the fierce standards of our American and Korean expats, but these joints are coming pretty damn close to perfecting the ancient art of battering and deep frying poultry. Miss Katie’s Crab Shack Chef Katie Marron was originally doing tenderloin strips when this joint was Dr …

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